![]() The present regulation came into effect on December 4, 2008. Ice cider can be infused artificially with carbon dioxide provided that the volume of dissolved carbon dioxide per volume of finished product is 1.5 to 2.5 or 3.5 to 5.5. However, holders of a manufacturer’s license can produce ice cider using a maximum of 50% of apples that they did not grow. Ice cider producers must cultivate the apples required for the production of this alcoholic drink. “Ice Cider,” or the cider obtained from the fermentation of the juice of apples, must attain a pre-fermentation sugar concentration of at least 30 degrees Brix by natural cooling alone, and the finished product must contain a residual sugar level of at least 130 grams per litre as well as an acquired alcoholic content of more than 7%, up to a maximum of 13% per volume.įurthermore, the following specific requirements must be met:ĭuring the production of the ice cider, the use of artificial cooling is only permitted for purposes of malic precipitation and only if the temperature is not lower than -4☌. In October, when the last of the grape crops are coming into the winery, a producer wanting to produce Ice Wine must decide whether the condition of the grapes is suitable for them to hang on. ![]() Long and immensely satisfying on the finish a great after dinner sipper for company." This is a true icon of Canadian Ice wine made from the quintessential Vidal grapes, the most-grown variety in Ontario. Inniskillin Vidal Ice Wine (Best Overall) BUY NOW VIVINO SEE REVIEW My favorite Ice wine that I have tried. Round and full in the mouth without being overly heavy and cloying, the tangerine citrus lifts up the sweeter ripe baked apple and superripe stone fruit flavors. Prices are subject to change by sellers at anytime. ![]() Opened ice wine needs to be properly sealed and kept in a refrigerator or wine cooler, in which case it will last successfully for several weeks. "A beautiful Quebec classic ice cider, with vibrant notes of fresh apple slices drizzled with honey and clove. Unopened ice wine also needs to be stored on its side, not moved around often, and kept at a consistent temperature of not more than 59 degrees F. ![]()
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